Sustainable viticulture. Traditional hand picking. Fermentation in truncated cone-shaped vats. Ageing in truncated cone-shaped foudre (large wooden vat).
Cherry-red colour, intense, carmine highlights.
Complex, bewitching, generous iris aromas, generous red fruit aromas, generous guarrigue aromas, coriander aromas, leather aromas, arômes de minéral.
No allergen detected